Seasonal Andalusian Haute Cuisine.

A celebration of the honesty, the personality and the undeniable aesthetic and cultural charm of Southern Spain.

Recipes made in Andalusian homes for centuries reinvented with respect and affection using local, seasonal, and high-quality ingredients to please our customers’ exquisite palate.

We are guided by the temporality of our fertile land, the temperament of the Mediterranean Sea and the wise advice from our extensive family of local suppliers – minimising the impact on our precious environment and maximising the sensations and the surprise factor in your experience.

The result is a two Michelin Star level of cuisine and service. At Skina, we do not settle for excellent. If it is not “extraordinary”, it will not bear the Skina’s seal of approval.

GRAN CRU
Free range egg, seasonal mushrooms
Champagne Cuvée Louise 2004
Squid cooked on Basque Pil Pil sauce
Vincent Dauvissat Chablis La Forest 2013
Sea bass with microgreens, its own jus and saffron
Vincent Dauvissat Chablis La Forest 2013
Beef tenderloin, its own jus and pear
D.O.Ca Ribera del Duero Vega Sicilia Valbuena 1998
Chocolate millefeuille with caramel and coffee
Pedro Ximenez T° Albalá 1946

 

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499

*All our prices include VAT
Bread and service 8

A LA CARTE MENU
Select three dishes from our A la carte Menu
FIRSTS
Málaga “ajoblanco” and mackerel
Free range egg, seasonal mushrooms
Seasonal onion stew
Red prawa, the juice of its head and seasonal shallots
Rice with rabbit
Noeway lobster served in its own juice and capers
FISH AND MEAT
Grouper with microgreens, its own jus and saffron
Shoulder of Malaga´s suckling goat
Pigeon, its own jus and cabbages
DESSERTS
Mango and yogurt mousse
Chocolate millefeuille with caramel and coffe
Selection of national and international cheeses

 

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149

*All our prices include VAT

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A LA CARTE MENU WITH WINE PAIRING

199

*All our prices include VAT

SEASONAL PRODUCTS MENU

Málaga “ajoblanco” and mackerel
Red prawn, the juice of its head and seasonal shallots
Rice with wild rabbit
Grouper with microgreens, its own jus and saffron
Shoulder of Malaga’s suckling goat
Mango and yogurt mousse
Chocolate millefeuille with caramel and coffee

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169

*All our prices include VAT

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SEASONAL PRODUCTS MENU WITH PAIRING

249

*All our prices include VAT

GIVE THEM THE GIFT OF SKINA

Offer them moments and sensations that are impossible to forget.