Seasonal Andalusian Haute Cuisine.

A celebration of the honesty, the personality and the undeniable aesthetic and cultural charm of Southern Spain.

Recipes made in Andalusian homes for centuries reinvented with respect and affection using local, seasonal, and high-quality ingredients to please our customers’ exquisite palate.

We are guided by the temporality of our fertile land, the temperament of the Mediterranean Sea and the wise advice from our extensive family of local suppliers – minimising the impact on our precious environment and maximising the sensations and the surprise factor in your experience.

The result is a two Michelin Star level of cuisine and service. At Skina, we do not settle for excellent. If it is not “extraordinary”, it will not bear the Skina’s seal of approval.

GRAN CRU
Organic egg and seasonal mushrooms
Champagne Egly ouriet millesime 2007
Squid cooked on Basque Pil Pil sauce
Vincent Dauvissat Chablis La Forest 2013
Grouper in own jus and sweet potato and fennel
Vincent Dauvissat Chablis La Forest 2013
Sirloin of deer in own jus and pear
D.O.Ca Rioja, La cueva de contador 2006
Chocolate millefeuille with almonds
Pedro Ximenez T° Albalá 1946

 

***

499€

*All our prices include VAT
Bread and service 8€

A LA CARTE MENU
Select three dishes from our A la carte Menu
FIRSTS
Málaga cold almond soup and seasonal mackerel
Organic egg and seasonal mushrooms
Seasonal white asparagus
Squid cooked in Basque pil pil sauce
Andalusian red prawn served in own jus and shallots

 

FISH AND MEAT
Grouper in own jus, sweet potato and fennel
Pigeon served with cabgge an red currants
Sirloin of deer served in own jus and pears
DESSERTS
Apple, basil and bergamot
Chocolate millefeuille with almonds

 

***

149€

*All our prices include VAT

bread and service 8€

***

A LA CARTE MENU WITH WINE PAIRING

199€

*All our prices include VAT

Bread and service 8€

SEASONAL PRODUCTS MENU

Málaga cold almond soup and seasonal mackerel
Andalusian red prawn served in own jus and shallots
Oganic egg and seasonal mushrooms
Grouper in own jus, sweet potato and fennel
Sirloin of deer served in own jus and pear
Apple, basil and bergamot
Chocolate millefeuille with almonds

***

169€

*All our prices include VAT

Bread and sevice 8€

***

SEASONAL PRODUCTS MENU WITH PAIRING

249€

*All our prices include VAT

Bread and service 8€

GIVE THEM THE GIFT OF SKINA

Offer them moments and sensations that are impossible to forget.